Ziggy's Pizza Restaurant in Brighton
About us
Our Family
Ziggy's is a family-run business, with deep roots in the area. The name 'Ziggy' is an ode to the late patriarch of the family, our grandfather Zisis. He came to the US in 1970 in search of a better life for his family, and he found that in Brighton. In 1980, his son opened a pizza place in Oak Square, which was a staple in the area for 20 years. Now, the next generation is looking to carry on the legacy by providing great food to the neighborhood.
Fresh and In-House
We refuse to compromise on quality in our shop. As much as we possibly can, from the hand shredded cheese to the hand breaded chicken cutlets, we try to make everything in house from fresh ingredients. We take great pride in this, and hope that it shows in the quality and taste of our food.
Something for Everyone
Whether you are looking to feed that craving for a hearty meal, are looking for something healthy to keep you going, or want a little of both, we have something for you. Our extensive offering of pizza, subs, and wings along with lighter options in our salads, bowls, and wraps will guarantee that you'll find something you will enjoy.
About us
Our Family
Ziggy's is a family run business, with deep roots in the area. The name 'Ziggy' is an ode to the late patriarch of the family, Zisis, our beloved Papou (grandfather). Zisis came to the US from Greece in 1970 in search of a better life for his family, and he found that in Brighton. In 1980 his son (our father) Harry opened Oak Square Pizza, which was a staple in the area for more than 20 years. Decades later, we (Harry's three sons Steve, Harry Jr., and Nick) decided to follow in our father's footsteps. We opened Ziggy's in the same space that Oak Square Pizza once lived, and we have proudly and happily served great food to the neighborhood since 2021.
What We Are Known For
We refuse to compromise on quality in our shop. As much as we possibly can, from the hand shredded cheese to the hand breaded chicken cutlets, we try to make everything in house from fresh ingredients. We have a HUGE menu, and we really feel that we have something for everybody. We specialize in pizza, subs, wraps, wings, tenders, burgers, salads, and bowls. Our steak and cheese sub is our top seller, and our house made chicken cutlets are a fan favorite as well. We have dozens of specialty subs and wraps like the Athena, the RJ, and the Soprano to name a few. We have amazing fresh chicken wings and hand breaded boneless tenders, with more than 15 flavors to choose from. Our double patty smash style burgers are delicious as well, and our salads and bowls are a great healthy option that are still tasty.
Of course, our pizza is the star of the show. It all starts with the dough, made by our dough wizard, brother Nick. Flavor takes time, so Nick utilizes a traditional poolish preferment combined with a 3 day cold ferment to bring out baking's most sought after flavor notes in every single pizza. Hand crushed San Marzano tomatoes are a key component to our sauce, and our cheese is a unique blend of part skim and whole milk mozzarella. We love the classics like cheese and pepperoni, but we also have many specialty pizzas, like Chicken Bacon Ranch, BRB, Bacon Buffaroni, Vito, and Fredo. We sell whole pizzas but we also sell pizza by the slice, and typically have 5-6 different slice varieties throughout the day.